Blacksmith Bar & Grill Menu (Updated 2026)

Located in Melbourne, Blacksmith Bar & Grill features a menu centered on modern Australian cuisine with a strong emphasis on grilled meats and fresh seasonal ingredients. The "From the Grill" section highlights premium wagyu cuts, including a porterhouse, scotch fillet, and eye fillet, each served with blistered cherry tomatoes, horseradish, and a choice of sauce. Prices for these premium steaks range from A$99 to A$120. Complementing the mains, the sides menu offers a variety of options such as grilled broccolini with cashew nuts, duck fat potatoes with rosemary salt, honey-roasted Japanese pumpkin accompanied by hummus, a garden salad, glazed corn ribs with lime sour cream, mashed potato with seafood gravy bisque, and shoestring fries served alongside garlic aioli. Each side is priced consistently at A$16. The menu also features a "Just Feed Us" shared dining option priced at A$99, which includes a selection of bakery bread, fresh tuna tartare with rice paper, smoked duck breast salad, porterhouse on the bone, and a layered cake for two. Menu items accommodate various dietary preferences, with many dishes marked gluten-free, dairy-free, and vegan where applicable. The menu structure supports both individual meals and shared dining experiences with a focus on quality, robust flavors, and contemporary Australian influences.

The menu features a range of dish types including small bites, entrees, and premium grilled meats, reflecting a diverse offering suitable for various dining preferences. Small bites such as Kangaroo Croquettes and Slow Cooked Lamb Rib are priced affordably around A$10–15, making them suitable for lighter or budget-conscious meals. Premium options like the Porterhouse and Chef’s Cut steaks are comparatively higher priced, ranging from A$49 to A$57, targeting customers seeking a more substantial or upscale dining experience. The layout suggests flexibility for both casual bar-style snacking and full-course meals, with small bites potentially suited for early evening or social dining and grilled mains for main dining occasions. The presence of gluten-free and dairy-free options across categories indicates consideration for dietary preferences within the menu structure.